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One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.