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Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.