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Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

1906 Art Nouveau bouillon — Mucha-style nymphs, listed monument, Édith Piaf's table.

1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

Slavic luxe in a 1910 Art Nouveau hôtel particulier — Paris Society's caviar address.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Italian trattoria in a former Jean-Paul Gaultier boutique — Le Fooding 'Best Decor' 2017, still buzzing.

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

1898 Art Nouveau dining room, classified historic monument — Belle Époque bouillon revived.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.