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Marais chocolatier with a tea room — millefeuille made à la minute, possibly Paris's finest caramels.

1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Classical French pâtisserie under the Pyramides arcades — tea room facing the Tuileries

Former Hugo & Victor relaunched under the chef's name — 2003 French Dessert Champion's first eponymous boutique

Gaston Lenôtre's flagship since 1957 — the Plaine Monceau room that taught a generation of French pastry chefs

Belle Époque salon de thé since 1903 — Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

Robert Linxe's original chocolate boutique since 1977 — the room that defined Paris bean-to-praline

Meilleur Ouvrier de France 2000 chocolatier — the Madeleine flagship with the life-size chocolate sculptures

Alain Ducasse's bean-to-bar manufacture in the 11e — Nicolas Berger's atelier behind a cobbled courtyard

France's oldest tea house since 1854 — the Bourg-Tibourg flagship with the colonial-era painted casks

Paris's oldest artisanal coffee roaster — since 1880, still on the same Saint-Honoré sidewalk.

The 7e roastery that started Paris's specialty-coffee third wave in 2011.

Paris's oldest pâtisserie since 1730 — Louis XV's pastry chef's listed shop on rue Montorgueil

The original 1862 Ladurée tea room — the room that invented the Paris salon de thé.

Paris's oldest covered market, since 1615 — 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges — 30-minute queue, 13.50€, no apologies.

Myriam Sabet's Levantine pâtisserie — kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.