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Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre