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Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Maxime Bouttier's first solo table — raw-and-living tasting menu on rue de la Folie Méricourt.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.