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Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

Italian trattoria in a former Jean-Paul Gaultier boutique — Le Fooding 'Best Decor' 2017, still buzzing.

The Goncourt Prize restaurant since 1914 — Place Gaillon institution under chef Romain Van Thienen

Tiny zinc-bar bistro near Châtelet — GaultMillau toque, charcuterie from named Auvergne producers.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.