Mekane ähnlich wie Le George

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Two Michelin since 1946 — the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof — a multi-decade Paris institution off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs — the Domaine Clarence Dillon dining room.

Madeleine institution since 1927 — the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932 — boutique downstairs, restaurant upstairs.

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.

Crillon palace bar with eighteenth-century frescos — Kévin Rigault's 'A Sense of Memories' menu.