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The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

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Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.