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Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

Hemingway's table, a piano bar, and the steak that bears his name.

The oldest café in Paris, opened 1686 — Voltaire, Diderot, Franklin all ate here.

The Goncourt Prize restaurant since 1914 — Place Gaillon institution under chef Romain Van Thienen

The 1932 bistro classique, Ducasse-stewarded since 2013.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

The Ritz's wood-paneled cocktail room — bookless reservations and a serious dry martini

5-star hideaway behind ivy on Place des Vosges — 56 rooms, a courtyard, a Michelin-starred restaurant.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The soufflé restaurant of the 7e, behind Le Bon Marché.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.