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Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.