Mekane ähnlich wie Patrick Roger — Madeleine

Robert Linxe's original chocolate boutique since 1977 — the room that defined Paris bean-to-praline

Alain Ducasse's bean-to-bar manufacture in the 11e — Nicolas Berger's atelier behind a cobbled courtyard

Gaston Lenôtre's flagship since 1957 — the Plaine Monceau room that taught a generation of French pastry chefs

Paris's oldest chocolate shop since 1800 — Marie Antoinette's chemist's listed boutique on rue des Saints-Pères

The trompe-l'oeil fruit pastries you've seen on Instagram — boutique and salon

Marais chocolatier with a tea room — millefeuille made à la minute, possibly Paris's finest caramels.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Former Hugo & Victor relaunched under the chef's name — 2003 French Dessert Champion's first eponymous boutique

Belle Époque salon de thé since 1903 — Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

France's oldest tea house since 1854 — the Bourg-Tibourg flagship with the colonial-era painted casks

1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.

The original 1862 Ladurée tea room — the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades — tea room facing the Tuileries

Paris's oldest covered market, since 1615 — 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges — 30-minute queue, 13.50€, no apologies.

Myriam Sabet's Levantine pâtisserie — kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

A turn-of-the-century café preserved without irony — zinc bar, red banquettes, all-day terrace.