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Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen