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The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

The 1932 bistro classique, Ducasse-stewarded since 2013.