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The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Septime's no-reservations seafood sister — daily-catch small plates on rue de Charonne.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

Anglo-French neo-bistro on Faubourg Poissonnière — a wine list with weight, an unfussy kitchen.

Mokonuts duo's chef-residency room — Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

Jody Williams's all-day gastrothèque — the SoPi room that never feels off.

Brazilian asador — Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Anatolian home cooking on rue Pasquier — the Madeleine room the Istanbul audience will actually recognise.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The no-reservations rue du Nil counter from Gregory Marchand's group — natural wine and small plates

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.