Restaurant in Porto

Industrial-vintage Rua das Flores room with playful Portuguese plates

Charcoal-grilled fish on the passeio do peixe

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Bombarda natural-wine room with a weekly market-led menu

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

Pedro Braga's casual-gourmet take on Portuguese classics

Fish straight from the port, grilled over charcoal

Feet-in-the-sand Foz terrace built for the Atlantic sunset

From dockworkers' canteen to cult grilled-fish room

Tucked beside São Bento, a snug room of sea-led petiscos

Cafeína group's two-floor Foz sushi bar and travelled plates