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Estate natural wines and farm-to-table petiscos

Porto's benchmark cocktail bar behind a marble counter

Bohemian taberna for Portuguese wine and petiscos

Oldest port house, with tawny-and-chocolate tastings

Tiled Foz villa where French technique meets Portuguese heart

Pedro Braga's casual-gourmet take on Portuguese classics

Hilltop port lodge with guided tastings and river views

Three-century port house with cellars and a garden terrace

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Porto's pioneering specialty roaster, born from a van

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Industrial-vintage Rua das Flores room with playful Portuguese plates

Aurora Goy's intimate ode to seasons, soil and small growers

Tucked beside São Bento, a snug room of sea-led petiscos

Reputedly Portugal's oldest restaurant, on a São Bento back-lane