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Vítor Matos's two-star table in a garden palace over the Douro

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Aurora Goy's intimate ode to seasons, soil and small growers

Rui Paula's Porto one-star in the Palácio das Artes

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Two stars above the Douro, with Portugal's deepest cellar

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Rui Paula's two-star seafood inside a Siza icon on the rocks

Noble fish and an Atlantic shellfish counter since 1978

The Matosinhos reference: charcoal fish and seafood rice