Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Three-decade neighbourhood trattoria with day-specific menus

Tiny family trattoria doing Roman classics exactly right

Checked-cloth family trattoria of pure Roman recipes

Textbook cucina romana cut into the amphora hill

All-day Prati canteen, wine bar and gastroteca

Graffiti-walled Roman osteria on Via Panisperna since 1906

Rome's reference Indian kitchen, tucked into Monti

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Gabriele Bonci's landmark pizza al taglio

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

Esquilino stronghold of Roman cucina, carbonara that ranks

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Cacio e pepe as liturgy since 1911

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

San Lorenzo's no-frills seafood institution

Rome's best Ethiopian, on Pigneto's Via Prenestina edge