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Textbook cucina romana cut into the amphora hill

Chic post-industrial kitchen with a creative seasonal menu

Cacio e pepe as liturgy since 1911

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Tiny family trattoria doing Roman classics exactly right

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Graffiti-walled Roman osteria on Via Panisperna since 1906

KM-0 Lazio terroir cooking in the heart of Monti

Rome's reference Indian kitchen, tucked into Monti

Bib Gourmand Roman cooking facing Teatro Palladium

Esquilino stronghold of Roman cucina, carbonara that ranks

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

San Lorenzo's Pasolini-era trattoria, family-run since 1890