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The original home of Rome's pizza-pocket of cucina romana

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes

The benchmark thin-crust Roman pizza of Testaccio

Gabriele Bonci's landmark pizza al taglio

Garbatella's cooperative osteria and social garden

Rome's veteran Eritrean-Ethiopian table since 1977

The archetypal San Lorenzo Roman-pizza institution

The quinto-quarto cathedral carved into Monte Testaccio

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

1936 osteria famed for tableside cacio e pepe

One-star winter-garden cooking on the Aventino edge

Davide Puleio's intimate one-star in residential Prati

Arcangelo Dandini's elevated Roman bistrot

Rome's most serious haute Japanese, off Piazza Cavour

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge