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Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Arcangelo Dandini's elevated Roman bistrot

Family-run Marche kitchen, a Monti institution since the 1970s

Third-generation Roman trattoria a few metres from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Italo-French cooking in an intimate set of rooms off the Pantheon

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

The quinto-quarto cathedral carved into Monte Testaccio

1936 osteria famed for tableside cacio e pepe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Owner-chefs' minimalist lab a step from the Pantheon