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Garbatella's revived historic forno, lab and restaurant

Art-of-bread bakery and café on Via Merulana since 1929

Restored tram kiosk for specialty coffee and dusk aperitivo

Artisanal, additive-free gelato in Prati

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Pasolini's old haunt, Pigneto's all-day hub

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Wood-roasted espresso landmark since 1938

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Third-wave coffee at the edge of Prati, syphon to nitro

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The Pigneto cocktail lab behind the Carbonara Sour

Chic post-industrial kitchen with a creative seasonal menu

Testaccio's neighbourhood pastry bar since 1971

One-star winter-garden cooking on the Aventino edge

Historic Prati espresso bar famed for the chocolate-cup coffee