Mekane ähnlich wie L'Arcangelo

1936 osteria famed for tableside cacio e pepe

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Listening-bar osteria from De Maio and Franciosi

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary osteria inside San Lorenzo's oldest pasta factory

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

Davide Puleio's intimate one-star in residential Prati

All-day Prati canteen, wine bar and gastroteca

The original home of Rome's pizza-pocket of cucina romana

One-star winter-garden cooking on the Aventino edge

Chic post-industrial kitchen with a creative seasonal menu

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

A true Japanese izakaya — sake-only list, no sushi-roll tourism

Chef-led Peruvian cooking by Piazza Dante in Esquilino

The quinto-quarto cathedral carved into Monte Testaccio

Cacio e pepe as liturgy since 1911

The benchmark thin-crust Roman pizza of Testaccio

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

Esquilino stronghold of Roman cucina, carbonara that ranks