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Listening-bar osteria from De Maio and Franciosi

Arcangelo Dandini's elevated Roman bistrot

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Contemporary osteria inside San Lorenzo's oldest pasta factory

Chef-led Peruvian cooking by Piazza Dante in Esquilino

The quinto-quarto cathedral carved into Monte Testaccio

1936 osteria famed for tableside cacio e pepe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

Third-generation Roman trattoria a few metres from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Owner-chefs' minimalist lab a step from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Old-money Parioli dining with a Marche soul since 1968

Market-driven Roman cooking and natural wine, south of Ostiense

A true Japanese izakaya — sake-only list, no sushi-roll tourism

Below-street industrial bar for fermented sodas, natural wine and canned cocktails

Cult Monti natural-wine enoteca with a real kitchen