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Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

All-day Prati canteen, wine bar and gastroteca

All-day Ostiense bakery-bistro known for its generous aperitivo

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Below-street industrial bar for fermented sodas, natural wine and canned cocktails

KM-0 Lazio terroir cooking in the heart of Monti

Tiny family trattoria doing Roman classics exactly right

Pasolini's old haunt, Pigneto's all-day hub

Pioneering Trastevere cocktail bar in a former mechanic's garage

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Garden cafe and all-day kitchen hidden in residential San Saba

Garbatella's revived historic forno, lab and restaurant

All-day Garbatella caffetteria, vineria and vinyl bar

Art-of-bread bakery and café on Via Merulana since 1929

Market-driven Roman cooking and natural wine, south of Ostiense

The natural-wine bar that changed Flaminio, by MAXXI

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes