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Artisan food hall in Termini's Cappa Mazzoniana

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

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Industrial all-day food hall and bistro in a converted Ostiense warehouse

KM-0 Lazio terroir cooking in the heart of Monti

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Wood-roasted espresso landmark since 1938

Andrea De Bellis's modern, French-and-Spanish-trained pastry

Centenary chocolate factory with bar and kitchen in San Lorenzo

Third-wave coffee at the edge of Prati, syphon to nitro

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