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The benchmark thin-crust Roman pizza of Testaccio

Sergio Esposito's legendary Roman-classic panini in the market

Gourmet rosetta sandwiches, KM-0 sourced, in Monti

1936 osteria famed for tableside cacio e pepe

One-star winter-garden cooking on the Aventino edge

Davide Puleio's intimate one-star in residential Prati

Arcangelo Dandini's elevated Roman bistrot

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary osteria inside San Lorenzo's oldest pasta factory

Garbatella's cooperative osteria and social garden

Rome's veteran Eritrean-Ethiopian table since 1977

The archetypal San Lorenzo Roman-pizza institution

The quinto-quarto cathedral carved into Monte Testaccio

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes