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Santorini's benchmark Assyrtiko, poured among the Oia vines

Grandmother's recipes and meze in old Pyrgos

Honest Greek cooking under the pines on Pyrgos square

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Greece's first Michelin seafood chef brings Varoulko to the caldera

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Haute Mediterranean in an 1845 captain's mansion in Oia

The island's first winery, perched high above Athinios port

Caldera-edge tasting terrace from the island's 1,200 growers

Botrini's own Oia room — the Peripatos degustation, course by course