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A nine-course walk through Greece by chef Tasos Stefatos

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Haute Mediterranean in an 1845 captain's mansion in Oia

Santorini's founding gastronomic landmark, now in Botrini's hands

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

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Santorini's benchmark Assyrtiko, poured among the Oia vines

Caldera-edge tasting terrace from the island's 1,200 growers

Old-vine Assyrtiko poured in a light-filled tasting room

The island's first winery, perched high above Athinios port

Creative Mediterranean plates inside a century-old canava

The residents' favourite, hidden in a vineyard village

Grandmother's recipes and meze in old Pyrgos

Honest Greek cooking under the pines on Pyrgos square

Garden-grown Santorinian plates at a working winery