Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Feet-in-the-water seafood reborn under a three-star chef
The first restaurant ever built on the Costa Smeralda, back in the 1960s, on Porto Cervo's Vecchio Molo and attached to the Cervo Hotel. Recently renovated as the only true pieds-dans-l'eau dining room in the marina, with a seafood-led menu created by three-Michelin-star chef Antonio Mellino of Quattro Passi. A reference point for serious fish on the old harbour.
Vecchio Molo'da su kenarında; yalnızca akşam yemeği ve mevsimlik. Yaz ortasında önceden rezervasyon yaptırın.
Schnelle Antworten zu Quattro Passi al Pescatore – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Lokale in diesem Viertel entdecken
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Baja Sardinia
Sunset-terrace star with near-zero-waste Sardinian cooking
Porto Rotondo
The jet-set institution nicknamed The King's Restaurant