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Bosa's river-front fish kitchen paired with rare Malvasia

Villasimius's most respected kitchen, fresh fish in a summer garden

Carloforte's bluefin tuna temple, run by the Pomata family

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Quietly inventive cooking on a square in Olbia's centro

Refined beachside seafood with a panoramic Golfo Aranci terrace

Castelsardo's long-standing seafood room below the fortress

Bistro by day, fine dining by night, feet near the water

Sardinia's southernmost Michelin star, set in a working lagoon

Sunset-terrace star with near-zero-waste Sardinian cooking

Feet-in-the-water seafood reborn under a three-star chef

Panoramic terrace over Cala di Volpe for Sardinian specialities

Gambero Rosso Two Forks for a couple's homecoming kitchen

Harbourfront trattoria built on the boats just outside

Since 1967, the Murgia family's temple to Sardinian seafood

Father-son kitchen turning island produce into quiet showpieces

Alghero's Catalan standard-bearer across three intimate floors

Fire-led grill of top-tier meat in San Pantaleo village