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Since 1967, the Murgia family's temple to Sardinian seafood

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Panoramic seafood terrace over Lu Impostu's white sand

Tuna-led Carlofortino cooking inside a historic theatre building

Panoramic terrace over Cala di Volpe for Sardinian specialities

Countryside Gallurese tradition built around the porceddu

A restored old town room beside the Bastione di Saint Remy

Modern seafood on the seafront facing Tavolara island

Refined beachside seafood with a panoramic Golfo Aranci terrace

Marina-side seafood with a benchmark aragosta alla catalana

Suckling pig and roasts in a restored shepherd's cottage

A locals' seafood ritual: one fixed menu, whatever came in fresh

Suckling pig and old Campidano cooking in a courtyard house

Harbourfront trattoria built on the boats just outside

The king of Sardinian tuna, from Carloforte to Cagliari's port

A daily-changing menu built from the San Benedetto market

Bosa's river-front fish kitchen paired with rare Malvasia

Family institution feeding the Emerald Coast since 1973

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

The island's benchmark agriturismo, raised and grown on site