Lokale ähnlich wie Sa Cardiga e Su Schironi

A locals' seafood ritual: one fixed menu, whatever came in fresh

Villasimius's most respected kitchen, fresh fish in a summer garden

Countryside Gallurese tradition built around the porceddu

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Suckling pig and roasts in a restored shepherd's cottage

Suckling pig and old Campidano cooking in a courtyard house

The jet-set institution nicknamed The King's Restaurant

Panoramic seafood terrace over Lu Impostu's white sand

A restored old town room beside the Bastione di Saint Remy

Panoramic terrace over Cala di Volpe for Sardinian specialities

The island's benchmark agriturismo, raised and grown on site

Tabarchino tuna cooking from rooftop terraces since 1980

Tuna-led Carlofortino cooking inside a historic theatre building

Family institution feeding the Emerald Coast since 1973

Modern seafood on the seafront facing Tavolara island

Harbourfront trattoria built on the boats just outside

Marina-side seafood with a benchmark aragosta alla catalana

Castelsardo's long-standing seafood room below the fortress

Fire-led grill of top-tier meat in San Pantaleo village

The king of Sardinian tuna, from Carloforte to Cagliari's port