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Countryside Gallurese tradition built around the porceddu

Suckling pig and old Campidano cooking in a courtyard house

Suckling pig and roasts in a restored shepherd's cottage

Since 1967, the Murgia family's temple to Sardinian seafood

Harbourfront trattoria built on the boats just outside

Villasimius's most respected kitchen, fresh fish in a summer garden

Tuna-led Carlofortino cooking inside a historic theatre building

Panoramic seafood terrace over Lu Impostu's white sand

A restored old town room beside the Bastione di Saint Remy

A locals' seafood ritual: one fixed menu, whatever came in fresh

Tabarchino tuna cooking from rooftop terraces since 1980

Modern seafood on the seafront facing Tavolara island

Family institution feeding the Emerald Coast since 1973

Father-son kitchen turning island produce into quiet showpieces

Alghero's Catalan standard-bearer across three intimate floors

The jet-set institution nicknamed The King's Restaurant

Panoramic terrace over Cala di Volpe for Sardinian specialities

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Blackboard tasting menus in Olbia's old-town heart

Refined beachside seafood with a panoramic Golfo Aranci terrace