Seafood in Amalfi Coast

Ex-fishermen's family seafood in tiny Atrani

Scotti's one-star terrace, named for the coast's anchovies.

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Boat-access beach shack grilling the morning's catch

Lunch of a lifetime on the water beneath the Faraglioni

Three generations of Positano seafood since 1958

Candlelit terrace dining straight out over the Faraglioni

A terrace carved into the cliff over Marina di Praia.

Star-level seafood on a white terrace above the Blue Grotto

Cliff-path terrace hung above Fornillo beach

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Michelin-starred Capri cooking, traditional by day, inventive by night

Where spaghetti alla Nerano was invented, still on the same beach.

A few tables, a loggia, and the best sunset in Amalfi

Family seafood on Amalfi's main beach since the 1920s

Caputo's one-star kitchen on the sand at Marina del Cantone.