Traditional in Amalfi Coast

Ex-fishermen's family seafood in tiny Atrani

A century of Sorrento-peninsula cooking above the Capri channel.

Ravello's nonna-run trattoria, generous and unchanged

Garden-grown island cooking at the end of the Migliera walk

Three generations of Positano seafood since 1958

Chef Salvatore's mountain kitchen above Positano

Where spaghetti alla Nerano was invented, still on the same beach.

Amalfi's 1830 pastry institution on Piazza Duomo

Amalfi's 1872 trattoria, a terrace over the Duomo