Καλύτερη θέα στην Bodrum

METT Hotel beach club above Haremtan Cove — sundeck cabanas, grilled fish, occasional live-music nights.

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

The Asarlık franchise of the global Buddha-Bar Beach brand — pan-Asian-Mediterranean beach club inside Caresse Marriott.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Cennet Koyu institutional-luxury beach — cabanas, low noise, the Mandarin standard on a private bay.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

HYDE Bodrum's beach club — Mediterranean and Japanese plates, daily DJ programming, adults-only

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

Susona's all-day Aegean kitchen above the infinity pool — micro-local produce, Saturday Taverna nights

HYDE Bodrum's poolside Aegean bar — small-plate tapas, cocktails, weekend DJ residents

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.