Στέκια in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Konacık's culture-and-gastronomy compound — library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Twenty-eight-year-old Yalıkavak beach village — capped capacity, bohemian-mature, the anti-marina antidote.

Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Bib Gourmand 2026 — a chic all-day meze room on D-Marin Göcek with the yachts in the foreground and the Reşadiye mountains behind

MICHELIN Young Chef Award 2026 — Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades