Στέκια παρόμοια με το Nazmi Restaurant

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

Smaller Gündoğan harbour fish house, the value entry against the cove's anchor names.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

The first table on the Gümüşlük iskele since 1962, still run by the family

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.