Chill in Bodrum

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload