Στέκια in Çeşme

Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water

Small candlelit cocktail room off 2000. Sokak — handcrafted drinks, low volume, the closest the village gets to a proper speakeasy

The Hacımemiş garden-cocktail format done at scale — kitchen runs all day, bar runs late, 150 covers under the trees