Στέκια in Hacımemiş

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

A neon-lit courtyard bar that runs on regulars, not reservations for show

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

Championship coffee by day, an award-winning bar by night, on the same counter

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

A year-round roaster that treats single origins as the whole point

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Istanbul's award-winning roaster, seasonally transplanted into a stone house

An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees