Classic in Emilia-Romagna

Since 1956: Gigina's tagliatelle and a 300-label cellar

Beach kiosk turned Rimini's enduring one-star fish room

A starred seafood room on Cesenatico's canal port

Chef Silver Succi's creative fish, served above Rimini

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The carrello dei bolliti, a few steps from the Duomo

Anolini in brodo and three tortelli by the courthouse

Since 1918, under the arch to San Luca's portico