Στέκια in Emilia-Romagna

The Bologna shop that pioneered wine by the glass

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Bologna's tiki temple under the via de' Musei porticoes

Bologna's 1465 wine room where you bring your own food

Parma's legendary panino counter, daily board, perpetual queue

Cesenatico's handmade piadina, the same since 1989

Quadrilatero deli since 1960, mortadella taglieri

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

First-floor home cooking by the Albinelli market, lunch only

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Ermes seats you, Bruna cooks, pure Modena home cooking