Στέκια in Emilia-Romagna

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Parma's legendary panino counter, daily board, perpetual queue

Cesenatico's handmade piadina, the same since 1989

Quadrilatero deli since 1960, mortadella taglieri

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking