Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Three-chef collaboration: egg hummus to gochujang bucatini, all day
A rare three-chef collaboration between Maksut Askar (Neolokal), Esen Hunal, and Erim Leblebicioglu. The all-day menu ranges from egg hummus at breakfast to gochujang bucatini at dinner, with each chef's sensibility woven into a coherent, unpretentious whole. The culinary pedigree is serious; the atmosphere is deliberately casual.
Üç şef ortaklığı menünün dağınık göründüğü anlamına geliyor ama uygulama titiz, yumurta humus ve gochujang bucatini'ye güvenin, ikisi de evin imzası. Gün boyu açık olduğu için öğle servisi daha sakin geçiyor; akşam için bir hafta önceden masa ayırtın. Brunch eklemelerini atlayın; mutfak asıl gücünü düzgün öğünlerde gösteriyor.
Γρήγορες απαντήσεις για το Todos Los Dias, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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