Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

Legendary profiteroles since 1944

Michelin-recommended modern meyhane with 80+ mezes

Legendary Turkish coffee since 1967

Kadıköy's beloved neighborhood cocktail gem

Asian side's specialty coffee destination since 2014

Expert-led carpet education and collection

Turkey's premier whiskey bar with 435+ labels

World-famous jeweler with micro-mosaic mastery

19th-century Ottoman waterfront mansions reimagined

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Eastern Turkish breakfast specialties from Van

Historic 1945 waterfront cafe - the intellectual's haunt

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

All-day organic breakfast in a historic Erenkoy mansion

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Modern meyhane reviving classic tavern culture with stone oven mezes

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Istanbul's original wine bar championing Turkish wines

19th-century raki distillery on the Asian shore

Four Seasons rooftop with Hagia Sophia views

Iconic Turkish luxury brand since 1934

Turkish luxury in a classic-elegant wooden mansion

90 years of Armenian goldsmith tradition

Classic Bosphorus fish restaurant loved by locals

Traditional Ottoman craftsmanship in the classic-elegant heart

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Traditional patisserie and legendary sundaes in Kadıköy

Bağdat Caddesi's 30-year award-winning institution

Aegean seafood excellence on the Asian shore

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Turkey's pioneering natural wine bar by Maksut Askar

Sophisticated luxury womenswear from Turkey

Best Turkish delight since 1777

Grand Bazaar jewelry expertise since 1951

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Asian shore seafood with bridge views

Antique carpet specialists in Grand Bazaar

Istanbul's oldest wine house since 1898

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Best Guinness in Istanbul with classic Irish atmosphere

1901 former Franciscan nuns' residence transformed into cozy suites

Heritage meyhane family since 1977, Asian-side branch since 2018

Established Turkish designer with timeless elegance

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Foraged mushrooms and Golden Horn sunsets since 1939

Historic patisserie since the 1800s - now a 400sqm flagship

Venice-born Italian at Soho House Istanbul

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Brasserie elegance meets Bosphorus charm

Mediterranean elegance with live music

Curated collection above an ancient cistern

Istanbul's legendary breakfast deli since forever

Perfect-rated traditional grill in boutique setting

1895 neo-classical mansion reborn as Luxury Collection hotel

Istanbul's finest classic Korean restaurant