Meyhane in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Sophisticated rooftop meyhane in the heart of Galata

Modern meyhane reviving classic tavern culture with stone oven mezes

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

1890 Greek-captain meyhane on the Golden Horn shore

Exclusive Bosphorus seafood with panoramic bridge views

Boğaz-narrowest fish house with full bar program since 1967

Over-water fish-meyhane on the Baltalimanı seam.

Burgazada's Rum meyhane legacy lands in Bostancı

Sea-view rooftop meyhane reworking Greek, Sephardic and Turkish meze with a real bar.

Thirty-five years of fasıl evenings by Bostancı station

Square-side Ortaköy classic since 1988, meze, rakı and a renovated upper terrace under the bridge

Cihangir's first meyhane with Bosphorus balcony views

Watergarden havuz katında meyhane-pub melezi; küratörlü şarap, ekspert kokteyl.

A quiet Aegean-air meyhane behind Beşiktaş fish market

Sarıyer Çarşı fish-meyhane known for kalkan and meze depth.

Microphone-free fasıl ensemble in a restored 20-year house, the real version of what Sultanahmet sells tourists

Poetry-inspired meyhane in a century-old garden

Chef Alp Çekici's reinterpretation of meyhane culture

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Late-night Kireçburnu fish-meyhane open until 02:00.

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Bosnian cuisine by famous actor Ilker Ayrik

Fifth-floor Taksim meyhane where Tatavla Keyfi plays rebetiko Fri-Sat

Old-guard yalı seafood and rakı bar, salt-baked levrek, Bosphorus directly underfoot

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Kireçburnu waterline fish house, rakı nights the neighborhood still uses.

23-year Nevizade meyhane named for a Can Yücel poem

New-generation Teşvikiye meyhane – contemporary meze, raki, serious pours.

Aegean meze terrace with live fasıl and a proper raki-ouzo program

White-tablecloth modern meyhane on a Kurtuluş back street, run by veteran Bülent Bey

The Tarabya fish crescent local without the tourist markup.

Late-1800s building, seasonal mezes, Greek-Turkish soul

Bağdat Avenue branch of historic Beyoğlu Pano; fasıl music, straight rakı, serious wine cellar

130 years of rakı-table ritual in Yedikule

Bosphorus-mouth fish-house where the strait opens to the Black Sea.

1920s meyhane where Yahya Kemal drank rakı

Gault & Millau-listed yalı for marinated lüfer and rakı

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Chef Kaan Kayhan's waterfront meyhane on the Yeniköy pier.

Candle-lit meyhane in a stone building beside the Armenian church.

Bosphorus-pier classic since 1949 under century-old plane trees.

33 years of rakı-sunset at the mouth of the Bosphorus

Tarabya marina fish-house with a working bar program.

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Aegean meze and charcoal grill on Yeniköy's Köybaşı strip.

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

Dead-end alley meyhane with vinyl records and cinema nostalgia