Maison Bertaux
Soho
Greek Street's 1871 patisserie — London's oldest French pastry shop, still hand-laminated upstairs
Frith Street since 1949 — the espresso bar Soho is built around
Lou and Caterina Polledri opened Bar Italia under their flat on Frith Street in 1949, and three generations of the family have kept it more or less unchanged since. The Gaggia is original. The wall of Rocky Marciano photographs is original. The Italian football scarves above the bar accumulate but never get thrown out. Open until five in the morning most nights, it is the canonical Soho stop — the place actors, taxi drivers, late-shift chefs and aimless tourists end up at the same counter. The espresso is correct, not transcendent. The point of Bar Italia has never been the coffee. It is one of the last places in central London where the room means more than the menu.
Masalarda değil, tezgâhta durun; oturduğunuz an fiyat ikiye katlanır. Bir espresso ve bir dilim torta della nonna ısmarlayın. Soho'da yemekten sonra, kokteyl istemiyorsanız tek doğru kapanış burası.
Με μια ματιά
Τύπος θέας
Street Scene, London Skyline
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Bar Italia — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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